Stained Glass Jello Desert

REDUCED-SUGAR VERSION

Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt, mixed with 2 tsp. granular sugar

time

prep:

20 min

total:

4 hr 20 min

servings

total:

16 servings

what you need

5-1/2

cups  boiling water, divided

1

pkg.   (3 oz.) JELL-O Strawberry Flavor Gelatin

1

pkg.   (3 oz.) JELL-O Lime Flavor Gelatin

1

pkg.   (3 oz.) JELL-O Orange Flavor Gelatin

1

pkg.   (3 oz.) JELL-O Lemon Flavor Gelatin

2

env.  KNOX Unflavored Gelatine

1/2

cup  cold water

1

can   (14 oz.) sweetened condensed milk

make it

ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.

CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

kraft kitchens tips

CUSTOMIZE

Prepare using your favorite four flavors of JELL-O Gelatin. Get creative and mix it up!

VARIATION

Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.

servings

total:
16 servings