Peppermint Ice Cream - Keto

Creamy, scoopable keto peppermint ice cream

2 cups heavy cream
1/3 cup powdered sugar free sweetener
1/8 teaspoon salt
2 tablespoons vodka or white rum
1 teaspoon mint flavoring
1/4 cup crushed sugar-free peppermint candies

1. In a medium bowl, whisk together heavy cream, powdered sweetener, salt, vodka or white rum and peppermint flavoring. Cover with plastic wrap and refrigerate for 2 hours before churning or freezing.
2. Add ice cream base to your ice cream maker and churn according to manufacturer instructions. Add crushed peppermint candies during the last few minutes of churning.
No-Churn Instructions: Add ice cream base to a mason jar and shake until thickened or whip base with an electric mixture until fluffy. Stir in crushed peppermint candies. Freeze in an freezer safe container.
MACROS: per 1/2 cup Calories: 480 Fat: 48g Total Carbs: 2.4 g Net Carbs: 2.4g Protein: 2.4g @ketofocus